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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season, by Kimberley Hasselbrink
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Review
"The title says it all—this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again."—Aran Goyoaga, author of Small Plates & Sweet Treats"I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season."—Alice Waters, author of The Art of Simple Food
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About the Author
KIMBERLEY HASSELBRINK is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appetit, Harvard Common Press, Kinfolk magazine, Edible San Francisco, Foodzie, Rewinery, Grist, and CUESA. The Year in Food has been praised by The Kitchn, Food52, Gourmet Live, Anthology magazine, Refinery 29, Spry Living, and Babble. Bon Appetit named Kimberley's Instagram account one of the fifteen Best Accounts for Food Lovers.
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Product details
Hardcover: 224 pages
Publisher: Ten Speed Press (June 17, 2014)
Language: English
ISBN-10: 1607745410
ISBN-13: 978-1607745419
Product Dimensions:
7.7 x 1 x 9.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#622,006 in Books (See Top 100 in Books)
This has very healthy down to earth goodness. I learned new ways to combine things and it helped me when I was planning my garden to have ideas of what to plant.
Great cook book, pretty and bright. Makes a great decor piece on my counter top. The recipes are easy to follow and have all been delicious! Bon appétit!
Nice little cookbook. Vibrant is the word, pictures are great and glad I ordered it.
Recipes are absolutely delicious. I own many cookbooks and this is definitely in my top three. Super healthy and tasty. All recipes have a picture so you at least know what it's suppose to look like :)
The recipes are amazing, and it's nice to have seasonal food choices. The only thing is that in order to do many of these recipes, they're not cheap (but everything is organic, and that is worth the extra $$). The rhubarb ginger fizz is now a favorite drink of mine & my friends
great book
Vibrant Food is beyond gorgeous. Kimberley Hasselbrink's beautiful photography and delicious, seasonal, & wholesome recipes make this book one of my absolute favorites. Make the candied ginger granola, smoky red pepper soup, or coconut seafood chowder and find yourself in food heaven. Highly recommended!
This is a BEAUTIFUL cookbook. The photography is stunning and the recipes are delicious. I reordered 3 more for gifts!
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